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Beef Curry Soup

"This enticing soup originated in South Africa with the curry spice influence of the North."

Ingredients :

• 1 pound cubed beef stew meat
• 2 onions, chopped
• 2 tablespoons margarine
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tablespoons distilled white vinegar
• 2 teaspoons salt

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
• Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
• Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

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