The Best Recipes for Creole Tilapia

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Creole Tilapia

"A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal."

Ingredients :

• 4 bell peppers, sliced into strips
• 4 Roma tomatoes, diced, or more to taste
• 1 large onion, sliced into strips
• 1/3 bunch fresh cilantro, chopped
• 1 jalapeno pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 limes, juiced, divided
• 2 pounds tilapia fillets
• 1 pinch Creole seasoning, or to taste
• 1/2 cup shredded Mexican cheese blend

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat oven to 300 degrees F (150 degrees C).
• Layer bell peppers, tomatoes, onion, cilantro, jalapeno pepper, and garlic in a baking dish. Drizzle olive oil over mixture; add juice from 1 lime and mix well. Arrange fish fillets over mixture and season with Creole seasoning. Sprinkle Mexican cheese blend over fish and add remaining lime juice. Cover dish with aluminum foil.
• Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes.

Notes :

• The tilipia can be substituted with swai fish or cod fillets, if desired.

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