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| Raw Vegan Beet Slaw with Mint |
"This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque."
Ingredients :
- 3 1/2 cups coconut vinegar
- 5 teaspoons unpasteurized miso
- 1/2 teaspoon ground black pepper
- 3 beets, peeled and grated
- 3/4 cup goji berries
- 1 fennel bulb, thinly sliced
- 1 bunch green onions, chopped
- 2/3 cup chopped fresh mint
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to combine.
Notes :
- I highly recommend using organic ingredients in this dish wherever possible.
- Soak goji berries in enough water to cover for 1 hour or longer before adding to slaw, if desired.
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