The Best Recipes for Coconut Dulce de Leche

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Coconut Dulce de Leche

"This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon."

Ingredients :

• 1 (14 ounce) can coconut milk
• 1 (14 ounce) can coconut cream
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H

• Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
• Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
• Cool completely before using.

Notes :

• Store leftover sauce, covered, in the refrigerator.

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