Popular Recipes Peanut Butter Goat Soup

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Peanut Butter Goat Soup

"This soup is creamy, delicious, healthy, and very filling! Lovely as a meal starter or add mashed potatoes, fufu, rice balls, kenkey etc. for a complete meal."

Ingredients :

• 5 cups water, divided
• 1 large onion, cut into thirds
• 2 tablespoons fresh ginger root
• 1/2 teaspoon chopped jalapeno pepper
• 2 pounds goat meat (chevon)
• 1 cube shrimp bouillon (such as Maggi®) (optional)
• 1 1/2 teaspoons salt
• 1/2 cup peanut butter
• 3 tablespoons tomato paste
• 2 leaves fresh basil (optional)

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H45M

• Combine 1/2 cup water, 1/3 of the onion, ginger, and jalapeno in a blender; puree until smooth.
• Place goat meat in a large pot. Pour onion puree on top. Stir in 1 cup water, shrimp cube, and salt. Cover and cook over medium-high heat, stirring occasionally, until flavors combine, about 20 minutes. Reduce heat and add remaining 2/3 of the onion; cook, covered, until softened, about 20 minutes.
• Transfer 2/3 of the onion to the blender. Add 1 cup water; puree until smooth. Pour back into the pot.
• Mix 1 cup water, peanut butter, and tomato paste in a saucepan over medium-low heat. Cook, stirring often to prevent scorching, until oil separates, 15 to 20 minutes. Remove from heat. Stir in 1 1/2 cup water with a fork. Pour into the pot.
• Stir basil leaves into the pot. Bring soup to a boil; reduce heat and simmer until peanut oil rises to the surface, 20 to 25 minutes.

Notes :

• Substitute fresh cayenne pepper for the jalapeno if desired.
• Substitute 1/2 teaspoon dried basil for the fresh if desired.
• You may add additional water to the paste in step 5 to make it lighter.

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