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| Vermont Maple Bacon Dip |
"This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!"
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup milk
- 8 slices cooked and crumbled bacon
- 1 package McCormick® Original Country Gravy Mix
- 1 1/2 cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
- 1/3 cup chopped red apple
- 2 tablespoons Vermont maple syrup
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 40M |
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- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
- Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.
Notes :
- Serve dip with French toast sticks, mini waffles or crackers.
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