Tasty Recipes Slow Cooker Peanut Butter Fudge Cake

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Slow Cooker Peanut Butter Fudge Cake

"Warm fudge and peanut butter make for a sweet, scoopable cake straight from the slow cooker. This is great served over vanilla ice cream, too!"

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chunky peanut butter
  • 3/4 cup sour cream (not reduced-fat)
  • 3 tablespoons butter, melted
  • 2 tablespoons boiling water
  • 1 cup semisweet chocolate chips
  • 3/4 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 3/4 cup whole milk, warmed
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 8M Ready in : 2H
  • Whisk together flour, brown sugar, baking powder, baking soda, and salt in a bowl. Whisk together peanut butter, sour cream, butter, and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.
  • Generously coat a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.
  • Whisk together white sugar, cocoa powder, milk, and vanilla in a small bowl until smooth. Pour over batter.
  • Cover and cook on High until sides of cake begin to pull away from ceramic liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.

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