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Stir-Fried Lettuce with Garlic |
"This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce."
Ingredients :
- 1 1/2 tablespoons vegetable oil
- 2 spring onions, minced
- 4 cloves garlic, minced, divided
- 1 small head romaine lettuce, leaves separated
- 2 teaspoons oyster sauce
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 3M | Ready in : 15M |
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- Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
- Mix remaining garlic and salt into lettuce mixture and stir.
Notes :
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