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| Deep-Fried Camembert and Cranberry Sauce |
"Easy, fast, entree-style meal that impresses everyone."
Ingredients :
- 2 (8 ounce) rounds Camembert cheese
- oil for frying
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 (16 ounce) can whole berry cranberry sauce
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 44M |
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- Freeze Camembert cheese for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
- Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
- Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
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