The Best Recipes for Carrot Cake Cheesecake

Trying to find recipes Carrot Cake Cheesecake, each of our site provides recipes Carrot Cake Cheesecake that an individual need Listed here are the tested recipes Carrot Cake Cheesecake of which you need

Carrot Cake Cheesecake

"A great carrot cake and a traditional cheesecake all in one bite."

Ingredients :

• cooking spray
• Cheesecake:
• 3 (8 ounce) packages cream cheese, at room temperature
• 1 cup white sugar
• 4 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• Carrot Cake:
• 3/4 cup packed dark brown sugar
• 2/3 cup canola oil
• 1 egg
• 1 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1/3 cup chopped walnuts
• Frosting:
• 2 cups confectioners' sugar
• 4 ounces cream cheese
• 1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : 10H40M

• Position the oven racks in the center and lower third of the oven. Preheat oven to 350 degrees F (175 degrees C). Fill a roasting pan halfway with water and place in the lower rack in the oven. Spray the inside of a 9-inch springform pan with cooking spray. Watch Now
• Beat three 8-ounce packages cream cheese in a bowl using an electric mixer on high speed until fluffy; reduce speed to medium-low. Add white sugar and beat 2 minutes. Beat 4 eggs, 1 at a time, into cream cheese mixture, beating well before adding the next egg. Beat sour cream and vanilla extract into cream cheese mixture until smooth; add 3 tablespoons flour and beat until cheesecake mixture is smooth. Watch Now
• Beat brown sugar and canola oil together in a separate bowl using an electric mixer on medium speed until smooth. Add 1 egg and beat for 2 minutes; reduce speed to low. Add 1 cup flour, cinnamon, baking powder, and salt and beat until batter is combined. Fold carrots and walnuts into batter. Watch Now
• Spread carrot cake batter in the prepared pan; top with cheesecake mixture. Place pan on the rack above the roasting pan with water in the oven. Watch Now
• Bake in the preheated oven until cheesecake is set, about 1 hour 10 minutes, covering top of pan with aluminum foil if browning too quickly. Cool for 10 minutes. Watch Now
• Run a knife around the edge of pan to loosen cake; cool to room temperature in pan on a wire rack. Refrigerate at least 8 hours. Remove the outside of the springform pan. Watch Now
• Beat confectioners' sugar, 4 ounces cream cheese, and almond extract together in a bowl using an electric mixer until frosting is smooth. Spread frosting on top of cheesecake layer. Watch Now

Notes :

• Food coloring can be added to the frosting, if desired.
• Top frosting layer with coconut (with or without food coloring added) and/or chopped nuts.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best quality recipes.