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Zucchini Spaghetti alla Marinara

"This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired."

Ingredients :

Marinara Sauce:
2 ripe tomatoes, chopped
1/2 (8 ounce) can tomato paste
1/2 cup water, or as needed
2 tablespoons simple syrup
2 tablespoons chopped garlic
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon sea salt
Spaghetti:
4 zucchini, peeled and spiralized

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
Place spiralized zucchini in a bowl; add sauce and toss to coat.