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Easy Texas Caviar

"Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight."

Ingredients :

• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained
• 1/3 (12 ounce) jar banana peppers, drained and sliced
• 1 tablespoon balsamic vinaigrette salad dressing

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

• Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.

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