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| No-Workout-Needed Chocolate Cake |
"This chocolate cake is warm, yummy, and guilt-free. No workout required to burn off those cake calories!"
Ingredients :
- 1 teaspoon coconut oil, or as needed
- Cake:
- 1 (15.25 ounce) package dark chocolate cake mix
- 1 (12 ounce) package soft tofu
- 1/2 cup brewed coffee
- Chocolate Topping:
- 1/4 cup dark chocolate chips
- 3 tablespoons almond milk
- 2 tablespoons powdered peanut butter (such as PB2®)
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
- Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.
Notes :
- Depending on your taste, you may choose to use water or brewed coffee to add to the cake mixture. The coffee enhances the rich chocolate flavor.
- Cashew milk can be used in place of the almond milk, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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