The Best Recipes for Tiramisu Ice Pops

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Tiramisu Ice Pops

"Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error."

Ingredients :

• 1/2 (8 ounce) container mascarpone cheese, at room temperature
• 1 cup half-and-half
• 1/4 cup espresso
• 1/4 cup coffee-flavored liqueur (such as Kahlua®)
• 2 1/2 tablespoons white sugar
• 1 tablespoon cocoa powder
• 3/4 teaspoon vanilla bean paste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 5H10M

• Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
• Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
• Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
• Run molds under warm water to release and pull out ice pops.

Notes :

• I use the Norpro® Ice Pop Maker as they come out really nice.

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