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Bourbon Cider Chicken Thighs with Potatoes |
Use Auto-Cook on your Panasonic(R) Countertop Induction Oven for your chicken and potatoes while making a simple, but flavorful sauce on the stove. Dinner will be ready in less than 30 minutes!
Ingredients :
- 2 pounds bone-in chicken thighs with skin
- salt and ground black pepper to taste
- 1 pound baby red potatoes
- 1 tablespoon olive oil
- ½ cup ketchup
- ¼ cup bourbon
- 1 cup apple cider juice
- 1 tablespoon cornstarch
- ⅛ teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 54M |
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Notes :
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