Tasty Recipes Tennessee Sausage 'N Cheese Dip

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Tennessee Sausage 'N Cheese Dip

"Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop."

Ingredients :

• 1/2 pound ground pork sausage (such as Odom's Tennessee Pride®)
• 2 tablespoons butter
• 1 cup milk
• 1 package McCormick® Pork Gravy Mix
• 8 ounces processed cheese product (such as Velveeta®), cubed
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Instructions :

Prep : 5M	Cook : 28M	Ready in : 20M

• Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
• Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
• Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Notes :

• For a spicier dip, add finely chopped jalapeño peppers into dip or garnish with sliced jalapeño peppers.

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