Popular Recipes Quinoa Raisin Breakfast Bites

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Quinoa Raisin Breakfast Bites

"These protein-packed, dairy-free quinoa raisin muffin bites have no refined sugar. A perfect low-calorie anytime snack. Store in an airtight container in the refrigerator for up to 1 week."

Ingredients :

• cooking spray
• 1 cup cooked quinoa
• 1 cup gluten-free oat flour
• 1/2 cup unsweetened vanilla-flavored almond milk
• 1/4 cup maple syrup
• 1/4 cup raisins
• 1 egg white
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch sea salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
• Mix cooked quinoa, oat flour, almond milk, maple syrup, raisins, egg white, vanilla extract, cinnamon, and salt together in a large bowl.
• Fill each muffin cup to the top with quinoa mixture.
• Bake in the preheated oven until golden brown, about 25 minutes. Cool muffins completely in the tin, about 20 minutes, before removing.

Notes :

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