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| Sweet Banana Chimichangas |
"Filled with a sweet banana mixture, these delicious chimichangas are the perfect cure for your sweet tooth! Serve with your favorite ice cream for dessert, or with sour cream for a decadent breakfast treat. For an extra special treat, add a few chocolate chips before rolling up the tortilla!"
Ingredients :
- 1/4 cup butter
- 2 ripe bananas, sliced
- 1/4 cup white sugar
- 2 tablespoons whiskey, or more to taste
- 1 tablespoon honey
- 4 (10 inch) flour tortillas
- 1/2 cup vegetable oil
- 8 toothpicks (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Melt butter in a saucepan over medium heat. Add bananas and sugar; cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey; simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
- Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
- Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
- Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.
Notes :
- Substitute margarine for the butter if desired.
- I prefer Irish whiskey, but bourbon would work equally well.
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