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Citrons Confits Express (Quick Preserved Lemons) |
"This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening."
Ingredients :
- 2 lemons, sliced into thin wedges
- 1/4 cup water
- 2 tablespoons water
- 1 lemon, juiced
- 1 tablespoon salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : P1D |
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- Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
- Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
- Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.
Notes :
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