The Best Recipes for Moroccan Chicken with Saffron and Preserved Lemon

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Moroccan Chicken with Saffron and Preserved Lemon

Chicken thighs full of spice and amazing scents to take you right to the Mediterranean. Great with quinoa or brown rice and lots green veggies.

Ingredients :

• ¼ cup olive oil, or to taste
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seeds
• salt and ground black pepper to taste
• 4 larges chicken thighs
• 2 tablespoons olive oil, or as needed
• 1 white onion, chopped
• 2 cups water, or as needed
• 16 saffron threads
• ½ preserved lemon, pulp discarded and thinly sliced
• ¼ cup olives, or to taste (optional)
• 2 artichoke bottoms, chopped (optional)
• ¼ cup coarsely chopped parsley (optional)

Instructions :

Prep : 15M	Cook : 4 chicken thighsM	Ready in : 4H57M

Notes :

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