Tasty Recipes Irish Soda Bread Muffins

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Irish Soda Bread Muffins

"One bowl, mix, bake for 20 minutes, and you have tasty muffins!"

Ingredients :

  • 3 cups all-purpose flour
  • 1 cup raisins
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 1 tablespoon caraway seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 1 egg
  • 1/4 cup butter, melted

Instructions :

Prep : 10M Cook : 12M Ready in : 30M
  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
  • Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
  • Spoon batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Notes :

  • For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

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