Tasty Recipes Ven Pongal

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Ven Pongal

Popular South Indian breakfast dish prepared mainly with rice and lentils. Ideal dish for any time of the day. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce).

Ingredients :

• 1 cup white rice
• 1 cup yellow lentils (moong dal)
• 3 tablespoons ghee (clarified butter), divided
• salt to taste
• 4 cups water, or as desired
• 1 ½ teaspoons coarsely ground black pepper
• ¼ teaspoon cumin seeds
• 5 curry leaves
• 1 (1 inch) piece fresh ginger root, minced (optional)
• ¼ cup cashews (optional)

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 37M

Notes :

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