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Fettuccine Alfredo III

"Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare."

Ingredients :

• 1 gallon water
• salt
• 1 pound fresh fettuccine pasta
• 1 cup butter, softened
• 1/2 cup grated Parmesan cheese
• freshly ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
• Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

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