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| Vegan Pumpkin Cookies |
"Quick and easy vegan pumpkin spice cookies."
Ingredients :
- 2 cups all-purpose flour
- 1 (15 ounce) can pumpkin puree
- 1 1/3 cups white sugar
- 1/3 cup vanilla-flavored almond milk
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon sugar
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes :
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