The Best Recipes for Apricot Anzac Biscuits

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Apricot Anzac Biscuits

"Makes around 15 to 20 biscuits depending on size the balls are rolled."

Ingredients :

• 1/2 cup margarine
• 3 tablespoons margarine
• 2 tablespoons golden syrup
• 2 teaspoons boiling water
• 1 teaspoon baking soda
• 2 cups rolled oats
• 1 cup all-purpose flour
• 3/4 cup raw sugar
• 1/2 cup dried shredded coconut
• 1/2 cup diced dried apricots

Instructions :

Prep : 15M	Cook : 15M	Ready in : 31M

• Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
• Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
• Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
• Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
• Form dough into small balls and place on prepared baking sheet; flatten slightly.
• Bake in the preheated oven until golden, about 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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