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Sweet Coconut Oatmeal |
"Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!"
Ingredients :
- 1 (14 ounce) can coconut milk
- 1 cup rolled oats
- 2 tablespoons honey
- 1/4 cup coconut flakes (optional)
- 2 tablespoons brown sugar, or more to taste
- 1 teaspoon ground cinnamon
Instructions :
Prep : 5M | Cook : 3M | Ready in : 25M |
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- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Notes :
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