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| Gingerbread Granola Bars |
"This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!"
Ingredients :
- 8 cups old-fashioned rolled oats
- 4 cups all-purpose flour
- 3 cups brown sugar
- 1/2 cup white sugar
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground ginger
- 2 cups vegetable oil
- 1 cup honey
- 3/4 cup molasses
- 4 eggs, beaten
- 1 tablespoon vanilla extract
Instructions :
| Prep : 15M | Cook : 56M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
- Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
- Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
- Cool for about 10 minutes; cut into bars while still warm.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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