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Southern Style Chicken Perlo with Andouille Sausage

A popular low-country chicken and rice dish prepared with Swanson(R) Chicken Broth and smoky, spicy andouille sausage.

Ingredients :

• 1 (3 pound) whole chicken
• 6 cups water, or as needed to cover
• 1 small onion, halved
• 1 bay leaf
• 1 sprig fresh thyme
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 pound andouille sausage, cut into bite-size pieces
• 1 ½ cups uncooked long-grain white rice
• 1 teaspoon paprika
• 3 cups Swanson(R) Chicken Broth
• 2 hard-cooked eggs, peeled and chopped (optional)

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 2H20M

Notes :

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