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| Pork Chop and Cheesy Rice Casserole |
"This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!"
Ingredients :
- 1 (16 ounce) can chicken broth
- 1 1/2 cups rice
- 1 (10 ounce) can cream of chicken soup
- 1 cup water
- 4 ounces shredded Cheddar cheese
- 1 pound boneless pork chops
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Notes :
- You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!
- Of course you can substitute the broth and soup with any flavor.
- American cheese is a good substitute for Cheddar cheese.
- This also works well with chicken filets as the meat.
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