The Best Recipes for Cranberry Sweet Potato Spice Cake

Trying to find recipes Cranberry Sweet Potato Spice Cake, our own site provides recipes Cranberry Sweet Potato Spice Cake that an individual need Listed here are the tested recipes Cranberry Sweet Potato Spice Cake of which you need

Cranberry Sweet Potato Spice Cake

"There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting, use your favorite, such as cream cheese, butter cream, or maple cream."

Ingredients :

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 1/2 cups butter
1 1/2 cups white sugar
3 eggs
1/2 cup molasses
1 tablespoon vanilla extract
3 cups cooked mashed sweet potatoes
1 1/2 cups sweetened dried cranberries (such as Craisins®)
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H50M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.

Notes :

Substitute three 8-inch round baking pans or one 9x13-inch baking dish for the two 9-inch round baking pans, if desired.
To cook sweet potatoes: peel and chop, place in 4-quarter stock pot, cover with water, and add 1 teaspoon salt. Bring water to a boil and cook until fork tender, about 1 hour. Drain and mash well with potato masher or food processor while potatoes are still hot. Allow to cool completely for adding to batter.
Do not use leftover sweetened sweet potatoes.
Substitute raisins or crushed pineapple for the sweetened dried cranberries, if desired.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.