Popular Recipes Chicken and Egg Rice Bowl (Oyakodon)

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Chicken and Egg Rice Bowl (Oyakodon)

Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home. It's simple and easy to make.

Ingredients :

• 1 cup water
• ½ cup uncooked white rice
• 1 tablespoon soy sauce
• 1 tablespoon mirin (Japanese sweet wine)
• 1 tablespoon sake (Japanese rice wine)
• 1 ½ teaspoons white sugar
• salt to taste
• 4 ounces skinless, boneless chicken breast, cut into bite-sized pieces
• ⅓ bitter melon - halved lengthwise, seeded, and thinly sliced
• ¼ onion, thinly sliced
• 2 eggs, beaten
• 2 (1/4 inch thick) slices myoga (Japanese ginger), or to taste

Instructions :

Prep : 25M	Cook : 2 M	Ready in : 1H33M

Notes :

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