Popular Recipes Rosemary Chicken and Roasted Vegetables

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Rosemary Chicken and Roasted Vegetables

This is the easiest chicken recipe with loads of flavors! It creates it own juice (or broth) so it won't be dry. You can spice it to your tastes and add any vegetables you like. It's great with rosemary roasted potatoes or saffron rice on the side.

Ingredients :

• 2 pounds skin-on chicken pieces, or more to taste
• 3 tablespoons dried rosemary, divided
• 1 tablespoon ground cayenne pepper
• salt and ground black pepper to taste
• 3 yellow squash, cut into 1-inch slices
• 3 zucchini, cut into 1-inch slices
• 1 yellow onion, coarsely chopped
• ¾ cup grape tomatoes
• ½ cup extra-virgin olive oil, or more to taste
• 3 cloves garlic, minced
• 1 tablespoon garlic salt
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H25M

Notes :

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