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Easy Potato Sausage Soup

"This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!"

Ingredients :

• 2 onions, chopped
• 1/2 cup margarine
• 4 cups diced potatoes
• 1 (10 ounce) package frozen diced carrots
• 1 pound Polish sausage, sliced
• 1 green bell pepper, chopped
• 3 cups water
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups milk
• 3/4 cup dry potato flakes

Instructions :

Prep :	Cook : 6M	Ready in :

• Using a large saucepan, brown onion in butter.
• Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
• Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
• Let soup sit for approximately 5 minutes in order to thicken and then serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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