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Sugarless Pumpkin Pie I

"I am a diabetic and this pie has a very good taste."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
1 cup solid pack pumpkin puree
1/2 teaspoon ground cloves
1 egg
1 cup milk
1/2 teaspoon ground cinnamon
6 packets granulated artificial sweetener

Instructions :

Prep :	Cook : 8M	Ready in :

Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.