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Crisp Fried Chicken Wings |
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Ingredients :
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 (5.3 ounce) can evaporated milk
- 10 chicken wings
- ½ cup olive oil
- 1 pinch paprika, or to taste
Instructions :
Prep : 15M | Cook : 10 chicken wingsM | Ready in : 40M |
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Notes :
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