The Best Recipes for Easy Bulgogi (Korean BBQ Beef)

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Easy Bulgogi (Korean BBQ Beef)

"Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead."

Ingredients :

1/4 yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
1/3 cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
1/4 teaspoon Korean red pepper flakes
1/4 teaspoon minced fresh ginger
1/8 teaspoon ground black pepper
1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.