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Quick and Easy Chicken Pozole |
Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
Ingredients :
- 3 (5 ounce) cans premium white chicken breast
- 3 tablespoons vegetable oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- ¼ teaspoon dried oregano
- 3 teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- 1 (4.5 ounce) can chopped green chiles
- ½ (14.5 ounce) can chopped tomatoes
- 1 (7 ounce) can salsa verde
- 2 (15 ounce) cans white hominy, drained
- 2 (14 ounce) cans low-sodium chicken broth
- Kosher salt and cracked black pepper
- 1 red onion, finely chopped
- 1 lime, cut into wedges
- ½ cup Mexican crema or sour cream
- Crushed tortilla chips
- ½ cup chopped fresh cilantro leaves
- Thinly sliced radishes
- 1 avocado, diced
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 35M |
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Notes :
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