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Rosy Champagne Punch

"Bowl punch of unknown origin. Very good!"

Ingredients :

• 1 ice block
• 1 (32 fluid ounce) bottle cranberry juice
• 1 (750 milliliter) bottle champagne
• 1 (20 ounce) can pineapple juice
• 2 1/2 cups water
• 1 (6 ounce) can frozen lemonade concentrate
• 1 lemon, sliced

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

• Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.

Notes :

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