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One-Pan Sriracha Chicken and Veggies |
A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.
Ingredients :
- 4 skin-on chicken thighs
- salt and ground black pepper to taste
- ¼ cup butter, divided
- ½ red onion, sliced
- 8 cloves garlic, minced
- 4 baby red potatoes, quartered
- 1 red bell pepper, diced
- ⅓ cup sriracha sauce
- ⅓ cup brown sugar
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H3M |
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Notes :
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