Popular Recipes Middle Eastern-Style Marzipan

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Middle Eastern-Style Marzipan

"An extremely delicious, sweet, and exotic Middle Eastern almond treat. Also quick and dead easy to make."

Ingredients :

• 3 cups raw unshelled almonds
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/4 cup honey, or as needed
• 2 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

• Place almonds in a large skillet over low heat. Toast, stirring occasionally, until shells crack open easily, about 30 minutes. Cool until easily handled, about 15 minutes.
• Shell almonds; place in a food processor. Add cardamom, cinnamon, and salt. Process, slowly pouring in honey, until marzipan mixture lumps together.
• Cut and form marzipan into desired shapes. Dust with confectioners' sugar before serving.

Notes :

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