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Peanut Butter Vegetable Chicken Soup |
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Ingredients :
- 8 cups chicken broth
- 2 cups diced, cooked chicken meat
- 1 cup peeled and cubed potatoes
- 1 cup diced carrots
- 1 cup diced zucchini
- 1 cup broccoli florets
- 1 cup canned whole tomatoes, chopped
- ½ cup chopped celery
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 2 cloves garlic, minced
- ½ cup peanut butter
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 50M |
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Notes :
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