The Best Recipes Spring Veggie Galette

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Spring Veggie Galette

The beautiful thing about galettes is that they don't need to look perfect--they adapt to every skill level and they're receptive to whatever ingredients you have on hand. So, who wants pie for dinner? Wrap up fresh flavors of the season in an easy butter crust and welcome Spring!

Ingredients :

• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 ½ teaspoons white sugar
• ½ teaspoon kosher salt
• ¾ cup chilled unsalted butter, cut into cubes
• 1 egg
• 1 tablespoon whole milk
• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 2 tablespoons Dijon mustard
• ¾ cup ricotta cheese
• 1 egg
• ½ lemon, zested and juiced
• ¼ cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 pinch red pepper flakes
• 8 spears asparagus, or more to taste
• ¼ cup corn
• ¼ cup peas
• 1 tablespoon heavy whipping cream, or more as needed

Instructions :

Prep : 35M	Cook : 8 M	Ready in : 3H43M

Notes :

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