Popular Recipes Keto Low-Carb Lemon Poppy Seed Muffins

Trying to find recipes Keto Low-Carb Lemon Poppy Seed Muffins, the site provides recipes Keto Low-Carb Lemon Poppy Seed Muffins that a person need Listed here are the tested recipes Keto Low-Carb Lemon Poppy Seed Muffins of which you need

Keto Low-Carb Lemon Poppy Seed Muffins

"These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little."

Ingredients :

1/3 cup low-calorie natural sweetener (such as Swerve®)
1/4 cup almond flour
1/4 cup coconut flour
1 tablespoon poppy seeds
1 lemon, zested
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum (optional)
3 eggs
3 tablespoons butter
2 tablespoons sour cream
1/2 teaspoon vanilla extract
2 tablespoons heavy whipping cream, or more to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla extract. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into prepared muffin tin.
Bake in the preheated oven until tops are golden, 15 to 20 minutes.

Notes :

Xanthan gum helps improve texture but is not vital to the recipe.
You will need 1 to 4 tablespoons heavy cream depending on the size of the eggs used.
Coconut oil can be substituted for the butter if desired.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.