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Danish Rugbrod (Rye Bread) for the Bread Machine |
My mother in-law's recipe. From Denmark, with love.
Ingredients :
- 1 ½ cups water
- 1 tablespoon honey
- 1 tablespoon butter
- 1 teaspoon salt
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¼ cup rye flakes (optional)
- 1 tablespoon white sugar
- 2 teaspoons bread machine yeast
Instructions :
Prep : 10M | Cook : 1 2-pound loafM | Ready in : 3H10M |
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Notes :
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