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Prune and Brie Stuffed Chicken |
This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.
Ingredients :
- 2 tablespoons butter, divided
- 2 large shallots, thinly sliced
- ¼ cup Sunsweet(R) Amaz!n(TM) Diced Prunes
- 4 medium-sized boneless, skinless chicken breasts
- 4 ounces Brie cheese, cut into 4 slices
- Salt and freshly ground black pepper to taste
- ¼ cup plum jam or preserves
- ¼ cup white balsamic vinegar
- Snipped fresh basil
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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