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| Queso Blanco Dip |
"Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant."
Ingredients :
- 1 pound white American cheese (such as Land O'Lakes®), sliced
- 1 cup half-and-half, or as needed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes, or to taste
- 2 tablespoons diced jalapeno pepper
- 1/8 teaspoon chili powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
- Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
- Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.
Notes :
- Green chile pepper can be used in place of the jalapeno pepper, if desired.
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