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Chef John's Nashville Hot Chicken |
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
Ingredients :
- 1 whole chicken, cut into 8 pieces
- 1 tablespoon kosher salt
- 1 cup buttermilk
- ¼ cup pickle brine
- 2 tablespoons Louisiana-style hot sauce
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons fine table salt
- ¼ cup butter
- ¼ cup lard
- 2 tablespoons cayenne pepper
- 1 tablespoon packed light brown sugar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup vegetable oil for frying, or as needed
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 10H |
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Notes :
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