Tasty Recipes Chef John's Nashville Hot Chicken

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Chef John's Nashville Hot Chicken

If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.

Ingredients :

  • 1 whole chicken, cut into 8 pieces
  • 1 tablespoon kosher salt
  • 1 cup buttermilk
  • ¼ cup pickle brine
  • 2 tablespoons Louisiana-style hot sauce
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons fine table salt
  • ¼ cup butter
  • ¼ cup lard
  • 2 tablespoons cayenne pepper
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup vegetable oil for frying, or as needed

Instructions :

Prep : 20M Cook : 4 M Ready in : 10H

Notes :

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