The Best Recipes for Herb Braised Carrots

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Herb Braised Carrots

"Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection."

Ingredients :

• 1 tablespoon butter
• 1 pound baby carrots
• 1 shallot, chopped
• 2 tablespoons vegetable stock
• 1/2 teaspoon thyme
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground sumac
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon chopped fresh sage
• salt and ground white pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
• Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
• Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.

Notes :

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