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Cafe-Style Puffed Wheat Squares |
"This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!"
Ingredients :
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup corn syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 8 cups puffed wheat cereal
Instructions :
Prep : 10M | Cook : 20M | Ready in : 45M |
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- Butter a 9x13-inch pan.
- Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
- Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.
Notes :
- Using real butter rather than margarine for this recipe keeps squares softer after storage.
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