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| Nacho-Flavored Roasted Chickpeas |
"These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy."
Ingredients :
- 2 (14 ounce) cans chickpeas, drained and rinsed
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- salt to taste
Instructions :
| Prep : 5M | Cook : 28M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
- Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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